Blue   Haze  Restaurant

Proprietor and Chef  Sat Bajway

© DPANDS 2010

Telephone: 01326 564424
 

Lunch Time Menu

Starters

Soup of the day with warm homemade bread
£4.95
Vegetable OR Crab and Prawn spring-roll served on a mixed leaf salad with Thai dipping sauce
£6.50
Homemade fishcake with ginger and fresh herbs with seasonal salad
£5.50
Cornish brie salad with fresh fruits and chili ginger dressing
£4.75
 

Mains

Homemade fish cake served with salad and homemade fries
£10.95
Grilled fillet of sea bass served on a mixed leaf salad and new potatoes
£10.95
Prime local fillet steak char grilled to your choice
£16.95
Wild Cornish venison steak served with pepper and brandy sauce, home fries and fresh vegetables
£15.95
Blue Haze fish pie, fresh fish cooked in cream white wine sauce with fresh herbs

topped with mash and cheese and fresh vegetables
£15.50
Duo of Cornish fish simply grilled with butter, parsley and lemon served with

new potatoes and fresh vegetables
£14.50
Vegetable platter, duo of delicious vegetarian dishes from around the world served with

fresh vegetables and side salad
£13.95

Side Orders
 

Home fries £1.75
Seasonal salad £2.50
Rice £1.95
Garlic bead £2.25

(special board also available )

Wherever possible local, Cornish or organic produce is used .
Most of our fish is landed at Porthleven quay.
Some dishes may contain nuts.

For special dietary requirements please ask a member of staff.

© DPANDS 2010