Blue Haze Restaurant
Proprietor and Chef Sat Bajway
Tel 01326 564424
Lunch Time Menu
Starters
Soup of the day with warm homemade bread
£5.25
Crispy salt & pepper squid set on salad
with chili jam
£5.75
Homemade fishcake with ginger and fresh herbs with seasonal salad
£5.75
Cornish
brie salad with fresh fruits and chili ginger dressing
£5.75
Mains
Homemade fish cake served with salad and homemade fries
£11.95
Grilled fillet of sea
bass served on a mixed leaf salad and new potatoes
£11.95
Prime local Beef steak garnished
with tomato and mushrooms
£17.50
Blue Haze fish pie, fresh fish cooked in cream white
wine sauce with fresh herbs
topped with potatoes, cheese and fresh vegetables
£15.95
Duo of Cornish fish simply
grilled with butter, parsley and lemon
served with new potatoes and fresh vegetables
£15.50
Vegetable platter, duo of delicious
vegetarian dishes from around the world
served with fresh vegetables and side salad
£14.75
Side Orders
Home fries £1.95
Seasonal salad £2.50
Rice £1.95
Garlic bead £2.25
Wherever possible
local, Cornish or organic produce is used .
Most of our fish is landed at Porthleven
quay.
Some dishes may contain nuts.
For special dietary requirements please ask a member of staff.